When we go to an eating joint, the first thing that catches our attention is the Menu Boards. Certainly, we are going to eat at that place, and so we will look at the menu board to look at what that restaurant or food chain has to offer. Today, these menu boards have become vital for various businesses, especially the hospitality business.  Those eating places or the cafes, which are worth their salts, cannot just afford to do their businesses, without an attractive and informatively written menu board.  In fact, a menu board is paramount to a brisk business.  It is also an efficient way of inform customers what is going to be served on the platter and also prevent possible inconvenience to the customers, who have specific preferences as well as non preferences in cuisines.  It is quite possible that a strict vegetarian customer might end up wasting time while waiting in the restaurant to order something vegetarian, and later feel disappointed and dismayed to know that the restaurant serves only non-vegetarian delicacies.


To add to, besides factors such as décor, ambience, location and the crowd at an eating joint, a menu board is the one which influences customers to enter the premises of any place. If the joint serves a plethora of dishes under different categories like deserts, different cuisines, beverages, etc, a patron might miss some of the exquisite cuisines, in the long list of cuisines, on the menu board. Therefore, it is necessary that when a customer occupies the table in a restaurant, he finds a smaller size menu board in attractive Menu Boards. Actually, it seems that ever-growing technology has started showing conspicuous changes in a menu board as well. The boards, which were once written with hand, i.e. Chalk Boards, later printed using big laser printers, have now taken the incarnation of digital boards.  The digitalized version of a menu board can be seen on a large LCD screen, installed at big restaurants and chain of hotels.  In comparison to paper menus, LCD menus are more expensive to install and use. That's the reason why, they are generally seen only at well-established eating joints, and prominent hotels. 


But, despite their cost, they are easy to use and modify. The everyday paper menu board would become futile when it comes to making frequent changes to the menu.  So, Menu Boards, the digital ones, are certainly the best option today. Also, sticking another piece of paper on the board to reflect changes, would not only look shabby but also leaves a bad impression about the quality of the place, displaying such menu.